On it's own, the Chateau on the Lake Resort Spa & Convention Center is breathtaking, but add in the Chateau Grille and you have the beginning of an incredible experience! Receiving kudos from both Wine Spectator Magazine and 417 Magazine, the Chateau Grille is known for its elegant presentation and exceptional cuisine - serving breakfast, lunch and dinner.
For a unique dining experience, make reservations for the exclusive Chef's Table. Executive Chef Doug Knopp provides custom menu-planning at the time the reservation is made and will prepare a five-course gourmet meal to your specifications, complete with wines that have been expertly paired with each course. The Chef's Table experience includes the option of dining in an intimate restaurant setting or in the show kitchen so you can actually watch and interact with the culinary staff.
By following the Chateau Grille on Facebook, you can get a sneak peek at their daily specials, like the 6 oz. filet with a shrimp skewer and Wild Boar bacon marmalade, truffle whipped potatoes and fresh asparagus. For more information about the Chateau Grille, call 417-334-1161 or to see sample menus from the Chef's Table, visit them online at www.ChateauOnTheLake.com/Restaurant-Bar/.