Times: 8 a.m. - 2 p.m.
Location: The Keeter Center at College of the Ozarks
Admission: $89 + service charge and tax
Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. The cost is $89 ++ (service charge and tax) per person and includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, call now to reserve your space.