• 28 Day Aged Corn Fed Midwest Beef
• Fresh Seafood flown in from Hawaii 3 times a week! Chef selects the freshest seafood from the auctions of Oahu, Hawaii and around the world. When the selection is made the fish will arrive in house no more than 24 hours from the time it was ordered.
• Heritage Missouri Pork
• Locally Grown Produce
• Signature House Made Desserts•
1600° Infrared Oven – An extremely hot oven which quickly sears the outside and produces a more tender steak, due to the speed of cooking.
• 5 Distinctive Steak Knives
• Complimentary Valet Parking
Breakfast: 6:30am - 11:00am
Lunch: 11:00am - 2:30pm
Dinner: 5:00pm - 10:00pm