FACE Hospitality Announces Guy Fieri’s Branson Kitchen + Bar Officially Open

Publish Date: 
Wednesday, June 17, 2020
Johnson City, Tenn. (June 16, 2020) – FACE Hospitality, subsidiary of FACE Amusement Group, has announced the official opening of Guy Fieri’s Branson Kitchen + Bar (1111 Branson Landing Boulevard) at the Branson Landing lifestyle complex.

In partnership with famed chef, author and Emmy Award-winning television personality, Guy Fieri, the new kitchen and bar greets guests with stunning views of Lake Taneycomo and showcases Chef Fieri’s one-of-a-kind, bold flavors through a variety of signature sandwiches, scratch-made entrees, house-smoked meats, and mouthwatering desserts. Guy Fieri’s Branson Kitchen + Bar is FACE Hospitality’s sixth establishment in Branson. Additional entertainment centers include The Mirror Maize, 7D Dark Ride Adventure, Arcade City at Branson Landing, as well as the Branson Coaster and Branson Buzzsaw.

“Guy Fieri is the Master of Fun and that’s what FACE is all about too,” said Rosemary Rose, President of FACE Hospitality. “We love Guy’s approach to quality food and experiences for guests and are thrilled to bring his amazing restaurant to the beautiful city of Branson.”

With both indoor and outdoor seating overlooking the picturesque Lake Taneycomo, the restaurant also features 50 high-definition televisions, a glass window wall looking directly into the kitchen, and Guy Fieri merchandise, including t-shirts, hats, cookbooks, kitchen accessories and more. A 52-person private dining space is available upon request and includes custom menus, a la carte or family style dining options, waterfront views of Lake Taneycomo, and eight TV’s with AV capabilities.

“Branson has a long history of showing folks a great time. And with my new Kitchen + Bar at Branson Landing, I’m stoked to be bringing a little bit of Flavortown to the Ozarks,” said Guy Fieri, “Real deal, scratch-made food, killer cocktails and all right in the middle of one of America’s entertainment capitals...let’s get this party started!”

The menu will showcase Guy Fieri’s award-winning dishes, craft beers and cocktails. Among the favorites will be Trash Can Nachos served Motley Que BBQ-style in a tin tower stuffed with corn tortilla chips, house-made pork, cheddar cheese, black beans, cilantro, pico de gallo and more. Also on the menu will be the award-winning Bacon Mac ’N’ Cheeseburger, with crispy applewood bacon, six cheese mac ‘n’ cheese, onion straws, LTOP (lettuce, tomato, onion and pickle), SMC (super melty cheese) and donkey sauce, all stacked on a garlic-buttered brioche bun. In addition, a full premium bar will include an extensive selection of liquors, wines, and bottled and craft beers. Chef Guy’s craft cocktails will feature worldwide bestsellers like the Caliente Margarita, Tattooed Mojito, and Guy’s Famous BBQ Bloody Mary. Branson locals enjoy a 10 percent discount on food and beverage (with valid local or military ID).

Working under the guidelines of the Centers for Disease Control and Prevention (CDC), Guy Fieri’s Branson Kitchen + Bar will be complying with social distance regulations by ensuring all tables are spaced at least six feet apart and with no more than 10 people to a table. To better protect guests, the restaurant will also be sanitizing tables in between each party, and disinfecting commonly used items such as menus and door handles.

For more information, visit GuysBranson.com or call (417)-204-6009. Reservations can be made through the SevenRooms app or online at www.sevenrooms.com/reservations/guyskitchenandbar.


About FACE Amusement Group

FACE Amusement Group owns and operates a growing collection of entertainment experiences with 21 locations in Tennessee, Florida, South Carolina, and Missouri. Specializing in good, clean, family fun, their unique portfolio includes Arcade City, Big Top Arcade, Rockin’ Raceway Arcade, 7D Dark Ride Adventure, LuLu’s Beach Arcade and Mountain of Youth Ropes Course, The Branson Sawmill and The Mirror Maize. With games of skill and rides that thrill, crazy mazes and racetrack blazes, FACE Amusement Group showcases the newest interactive technology as families and friends compete for the ultimate prize – memories that will last a lifetime. In addition to providing exceptional entertainment options, the company’s core values of Faith, Attitude, Consistency and Excellence (FACE) drive its wide-reaching philanthropic efforts, including the unique Bear Hugs program. For every stuffed bear plush toy won in a FACE Amusement claw machine, the company donates another bear to a local charity. To date, FACE Amusement Group has donated nearly 10,000 stuffed bears to a variety of charities. FaceAmusement.com

About Rosemary Rose, President of FACE Hospitality

Rosemary Rose is a seasoned executive leader with extensive experience across multiple industries and critical business functions. Rosemary was an executive with The Walt Disney Company. She began her Disney career as a Finance Director for Food and Beverage and progressed to Vice President of Operations, concluding her career after running Worldwide Food & Beverage and Merchandise Operations. While at Walt Disney World, Rosemary was responsible for 15,000 Cast Members throughout all Parks, Resorts, Downtown Disney, and Sports & Recreation. Most recently, she served as the Chief Executive Officer (CEO) of Icon Orlando, located in the heart of the tourist district in Orlando, Florida. Rosemary built a highly talented and experienced team, and together they transformed the property and transitioned operating responsibilities to the new team.

About Guy’s Kitchen + Bar

Chef, restaurateur, New York Times Best Selling author and Emmy Award-winning TV host, Guy Fieri, is one of the world’s most recognizable and influential culinary stars.  In 2019, Guy received a star on the celebrated Hollywood Walk Fame, a rare feat for a chef. Guy began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel Cart.”  After selling pretzels and washing dishes for six years, Guy earned enough money to pursue his dream of studying abroad in Chantilly, France, where he gained a profound appreciation for international cuisines and further strengthened his passion for food.  He returned to the US and graduated from the University of Nevada Las Vegas with a degree in Hospitality Management.  Upon his graduation, Guy jumped headfirst into the restaurant business, ultimately opening his own casual dining concepts in Northern California. In 2006, Guy won Food Network’s popular television competition show, “Next Food Network Star” and was awarded his own series, the Emmy nominated “Guy’s Big Bite.”  Since that time, Guy has created a thriving culinary empire as host of top-rated TV shows including the iconic, Emmy-nominated “Diners, Drive Ins & Dives,” “Guy’s Grocery Games” and “Guy’s Ranch Kitchen.” Additionally, Guy and his team at Knuckle Sandwich, LLC, have opened 75 restaurants around the world.  On land and at sea, from the Las Vegas Strip to the Atlantic City Boardwalk, from South Africa to Colombia and from Costa Rica to Dubai, Guy’s culinary creations are enjoyed globally, every day.

About Branson Landing

Branson Landing is a $435 million, 95-acre public/private project spanning 1.5 miles of waterfront on the beautiful Lake Taneycomo, adjacent to historic downtown Branson, owned and operated by HCW. Branson Landing is home to over 100 shops, restaurants, and attractions, as well as the Hilton Promenade Hotel and a $7.5 million water and fire spectacular, anchored by Bass Pro Shops and BELK.


About HCW

HCW is a nationwide real estate property development, management, and hospitality company with offices in Wichita, Kansas, Branson, Missouri, and Phoenix, Arizona. Our diverse portfolio spans from full-service hotels to entertainment districts. For more information about HCW, please visit HCWDevelopment.com or call 417.332.3400.