5-Course French Truffle & Wine Pairings Dinner

Indulge in an unforgettable experience at Level 2 Steakhouse on October 29th with our exclusive 5-Course French Truffle Dinner, paired perfectly with all-French wines. Each course has been thoughtfully curated by our chefs to highlight the luxurious, earthy flavor of fresh truffles from Burgundy, complemented by expert wine selections from France’s most celebrated regions.

MENU
Wine pairings coming soon

First
Duck Egg Lyonnaise
Poached duck egg, smoked pork belly, asparagus, greens, dijon vinaigrette, pumpernickel

Second
Dover Sole En Crepinette
Parsley and scallop mousse, wild mushrooms, braised leek, sauce vert, beurre noisette, Burgundy truffle

Third
Wagyu Boeuf Bourguignon
Wagyu short rib, guanciale, maitake, shallot, red wine glace, Burgundy truffle

Fourth
Pernod-Poached Pear Galette
Apricot sorbet, persimmon caramel, vanilla chantilly

Fifth
Fig Mont Blanc
Chestnut and vanilla puree, spiced meringue, fig compote, chocolate and coffee mousse, fig ice cream

Limited availability. Reserve today!