Level 2 Steakhouse at the Hilton

Experience another level at Level 2 Steakhouse. Menu items include:

• 28 Day Aged Corn Fed Midwest Beef

• Fresh Seafood from Triar Seafood, highest quality and responisibly harvested seafood on the East Coast. 

• Heritage Missouri Pork

• Locally Grown Produce

• Signature House Made Desserts

Your dining experience at Level 2 is made unique by a 1600° Infrared Oven – an extremely hot oven which quickly sears the outside and produces a more tender steak, due to the speed of cooking.

Complimentary valet parking is available. 

Breakfast: 6:30 - 11 a.m.

Lunch: 11 a.m. - 2:30 p.m.

Dinner: 5 - 10 p.m.

Level 2 Bar Opens Daily at 2 p.m.

Call  417-243-3443 for reservations, or book online at level2steakhouse.com