Experience another level at Level 2 Steakhouse. Menu items include:
• 28 Day Aged Corn Fed Midwest Beef
• Fresh Seafood from Triar Seafood, highest quality and responisibly harvested seafood on the East Coast.
• Heritage Missouri Pork
• Locally Grown Produce
• Signature House Made Desserts
Your dining experience at Level 2 is made unique by a 1600° Infrared Oven – an extremely hot oven which quickly sears the outside and produces a more tender steak, due to the speed of cooking.
Complimentary valet parking is available.
Breakfast: 6:30 - 11 a.m.
Lunch: 11 a.m. - 2:30 p.m.
Dinner: 5 - 10 p.m.
Level 2 Bar Opens Daily at 2 p.m.
Call 417-243-3443 for reservations, or book online at level2steakhouse.com