Famed chef, author and Emmy Award-winning television personality, Guy Fieri, introduces a new kitchen and bar at the Branson Landing. Chef Fieri's one-of-a-kind, bold flavors are showcased through a variety of signature sandwiches, scratch-made entrees, house-smoked meats, and mouthwatering desserts.
With both indoor and outdoor seating overlooking the picturesque Lake Taneycomo, the restaurant also features 50 high-definition televisions, a glass window wall looking directly into the kitchen, and Guy Fieri merchandise, including t-shirts, hats, cookbooks, kitchen accessories and more. A 52-person private dining space is available upon request and includes custom menus, a la carte or family style dining options, waterfront views of Lake Taneycomo, and eight TV's with AV capabilities.
The menu showcases Guy Fieri's award-winning dishes, craft beers and cocktails. Among the favorites are Trash Can Nachos served Motley Que BBQ-style in a tin tower stuffed with corn tortilla chips, house-made pork, cheddar cheese, black beans, cilantro, pico de gallo and more. Also on the menu will be the award-winning Bacon Mac 'N' Cheeseburger, with crispy applewood bacon, six cheese mac 'n' cheese, onion straws, LTOP (lettuce, tomato, onion and pickle), SMC (super melty cheese) and donkey sauce, all stacked on a garlic-buttered brioche bun. In addition, a full premium bar will include an extensive selection of liquors, wines, and bottled and craft beers. Chef Guy's craft cocktails will feature worldwide bestsellers like the Caliente Margarita, Tattooed Mojito, and Guy's Famous BBQ Bloody Mary.