Andy Williams' Mama's Rhubarb Shortcake Recipe

Andy Williams' Mama's Rhubarb Shortcake Recipe

Ingredients:
1.5 lbs. strawberry rhubarb
1 cup sugar (white)
4 Tbsp. butter
1 egg (beaten)
1 cup of milk
2 cups of flour
2 tsp. baking powder
2 cups brown sugar
2 loaf pans

Directions:
Cut rhubarb into 1-inch pieces. Divide evenly in bottom of loaf pans.
Sprinkle 1 cup of brown sugar over each layer of rhubarb.
Make shortcake batter out of remaining ingredients.
Cream butter, sugar and beaten egg
Add flour, milk and baking powder
Pour batter (divided evenly) over rhubarb and brown sugar
Bake for one hour at 350 degrees
Turn pans upside down to cool. Serve in upside down position so that the rhubarb is on top.

Trip Ideas

  • You don't have to look far to satisfy your sweet tooth with Branson's variety of bakeries and sweet shops. Fudge is a top pick among Branson visitors for a decadent dessert (...

  • Pitmasters in Branson serve up incredible barbecue and an incredible assortment of terrific sides, creating a delectable and memorable experience for everyone that walks...

  • You're bound to be busy during your Branson visit, and you'll need to start your day right to have the energy you'll need to hit all the hot spots. Fortunately, Branson...